This geist is prepared from the bitter-sweet raspberry from the Barsa Land forested regions, fruit with an extremely intense natural flavour, with Waldbodens hints, thus giving the drink an intense and pure taste.
to obtain a 0.7 l bottle you distil a quantity of approximately 3 kilos of raspberry.
the geist differs from the distillate because it uses a raspberry macerated, which needs a much smaller quantity of fruit. This product is appreciated especially by women, being served as a digestive or with deserts such as sherbet or fruit tart.
fine and elegant, persistent, tasty and very flavoured.
specific raspberry scent, with a floral hint and a delicate fresh fruit perfume.
|Ingredients:||30ml of raspberry rosenauer, 30ml white vermouth, ice|
|Preparation:||The ice and all of the ingredients into the shaker. Pour into the glass on top of more ice.|
|Recommended glass:||Martini glass|
|Decoration:||Raspberry or glazed cherry|
|Ingredients:||20 ml raspberry rosenauer, 40 ml black currant juice, 5 ml almond liquor, 40 ml champagne.|
|Preparation:||Mix the ice, the black currant juice, the almond liquor and the raspberry schnaps with a shaker. Pour into the glass and add champagne.|
|Recommended glass:||Champagne glass|
|Decoration:||raspberry or glazed cherry|